Fruit preparation

We are leaders since more than 50 years on the fruit preparation market, for fresh dairy products.

At AGRANA Fruit France, we have 50 years experience in creating and manufacturing the fruit preparations that provide added value in almost half of fruit yoghurts sold in France. In other European countries (Spain, Italy, Portugal, Belgium, Norway, Holland….) and further afield (Algeria, Egypt, Saudi Arabia), our fruit preparations are essential ingredients in many of the food industries leading brands.

In the ice cream and bakery markets, we have focused on segments where we can deliver a service that provides our customers with high added value (sourcing of very specific raw materials, food safety, functionality…).

Our Research and Development experts work hand in hand with our customers for the creation of new products, from formula design to final production.

With the help of our colleagues at AGRANA Fruit Service who are in charge of sourcing the main ingredients from all 5 continents and both hemispheres, we select the fruits and ingredients that will provide our customers with a cost advantage and the food safety they require.

This combination of focus, knowledge and a young dynamic team, permanently drive us in the continuous improvement and innovation which have made us leaders in our field for so long. We seek operational excellence and aim for zero defects in our products.

The natural upgrade.

  • Sugar.
  • Starch.
  • Fruit.